One ingredient, endless applications.

Three-layer milk tea

椰花糖三色奶茶

Gula Apong syrup, strong black tea and milk, poured so they sit in bands.

Gula Apong

Irish coffee

Warmed whiskey, hot coffee and syrup, with the cream floated rather than stirred.

Serves 1 · 5 minutesCoconut sugar

Gula Apong Mont Blanc coffee

The layered iced coffee, built on Gula Apong under a salted cream cap.

Gula Apong

Coconut sugar açaí bowl

Frozen açaí blended thick with banana and berries, sweetened with coconut sugar syrup.

Serves 1 large bowl · 5 minutesCoconut sugar

Coconut sugar crème brûlée

椰花糖布蕾

Baked custard with a coconut sugar crust caramelised over the top.

Coconut sugar

Chia seed pudding

Chia seeds soaked in almond milk, finished with fruit and a drizzle of syrup.

Serves 4 · Overnight soakCoconut sugar

Chocolate ganache

Dark chocolate and cream, sweetened with syrup instead of refined sugar.

Serves 4 · 10 minutesCoconut sugar

Crème caramel

A baked custard finished with syrup poured over at the table.

Serves 6 · 35 minutesCoconut sugar

Malaysian layer cake

马来西亚千层糕

A set jelly cake of coconut sugar and coconut milk, scented with pandan.

About an hour to cool, then set in the fridgeCoconut sugar

Sago gula melaka

Chilled sago pearls under coconut sugar syrup and salted coconut milk.

Serves 4 · 30 minutes, plus chillingCoconut sugar

Cendol

Shaved ice, coconut milk and green pandan jelly under a heavy pour of coconut sugar syrup.

Serves 4 · 45 minutesCoconut sugar