Bakery

Chia seed pudding

Name: Chia seed pudding
Yield: 4
Ingredients: ¼ cup chia seeds; 1 cup almond milk, fresh milk or water; Fruit or nuts, to top; Coconut sugar syrup, to drizzle

Breakfast, quietly sweetened.

One part chia to four parts milk, left overnight. The syrup goes on at the end rather than into the soak, so it stays a distinct sweetness rather than disappearing into the pudding.

Serves: 4
Time: Overnight soak

Syrup poured from a small white jug over a glass of chia seed pudding topped with shredded coconut, a bottle of Gula Apong syrup behind.

Ingredients

¼ cup chia seeds
1 cup almond milk, fresh milk or water
Fruit or nuts, to top
Coconut sugar syrup, to drizzle

Method

Stir the chia seeds into the milk.
Leave to soak overnight, or for a few hours at least, until the seeds have swollen and the mixture has set.
Top with fruit or nuts and drizzle the syrup over.

Made with

Coconut sugar syrup

Pours straight into iced drinks, desserts and dressings, and swaps 1:1 for cane sugar.

See the product

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