Gula MelakaCore range

Coconut sugar syrup

Pours straight into iced drinks, desserts and dressings, and swaps 1:1 for cane sugar.

Nectar reduced to a high-viscosity liquid and bottled rather than set. It dissolves on contact, which suits cold drinks and anything mixed to order. Use as a 1:1 replacement for cane sugar or high-fructose sweeteners.

Coconut sugar syrup, Borneo Harvest retail pack

Additional photograph of Coconut sugar syrup: packaging or the sugar itself

Specification

Appearance: High-viscosity liquid
Packaging: 220 g PET bottle · 375 ml bottle · 1 L bottle · 4 L jerry can
HS code: 1702.90.9100
Colour: Golden brown
Shelf life: 2 years
Storage: Cool, dry place

Natural crystallisation may form at the base of the bottle. The product remains fit for use.

Usage

Cooking with coconut sugar syrup.

The same sugar behaves differently in a cold drink, a batter and a braise. Recipes and handling notes are collected in one place.

Enquire View our recipes

Coconut sugar crème brûlée
Baked custard with a coconut sugar crust caramelised over the top.
Irish coffee
Warmed whiskey, hot coffee and syrup, with the cream floated rather than stirred.
Chia seed pudding
Chia seeds soaked in almond milk, finished with fruit and a drizzle of syrup.

Also available as granules, round cubes, square cubes, and block.

Coconut sugar syrupEnquire

Coconut sugar syrup

Specification

Cooking with coconut sugar syrup.

Coconut sugar crème brûlée

Irish coffee

Chia seed pudding