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Beverages

Irish coffee

A darker sugar for a darker drink.

The cream is meant to sit on top and stay there. Warm the glass first, pour gently, and drink the coffee through the cream without stirring it in.

Serves
1
Time
5 minutes
A glass of Irish coffee with cream swirling through it, a bottle of coconut sugar syrup and a plain green glass bottle softly blurred behind.

Ingredients

  • 1 shot (30 ml) Irish whiskey, warmed
  • 1 tbsp coconut sugar syrup
  • 1 heaped tbsp whipped cream
  • Hot strong coffee

Method

  1. Warm the glass, and pour in the warmed whiskey.
  2. Add the syrup and stir it through.
  3. Pour in the hot coffee and stir once to combine.
  4. Float the whipped cream on top over the back of a spoon. Do not stir it in.
  5. Drink it through the cream.

Made with

Coconut sugar syrup

Pours straight into iced drinks, desserts and dressings, and swaps 1:1 for cane sugar.

See the product

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