Products

Better sugar, your way.

Hand-harvested, tapped tree by tree across Sarawak.

Coconut sugar

Gula Melaka

Coconut sugar granulesCore range
Stir it into coffee or tea, bake with it, or whisk it into marinades and dressings.
granules
Coconut sugar syrupCore range
Pours straight into iced drinks, desserts and dressings, and swaps 1:1 for cane sugar.
syrup
Coconut sugar cubesCore range
Drop one into coffee or tea, or melt a few down for a sauce.
cubes
Coconut sugar cubes
Square-pressed cubes that melt down cleanly for kuih, sauces and desserts.
cubes
Coconut sugar block
Shave it over desserts or melt it down for syrup.
block

Gula Apong

Gula Apong

Why coconut sugar?

Coconut sugar against refined white sugar.

Coconut sugar

49.3

glycaemic index

Refined white sugar

~65

glycaemic index

Coconut sugar

White sugar

Keeps trace iron, zinc and potassium from the sap.

Stripped to pure sucrose.

Contains inulin, a prebiotic fibre that slows glucose absorption.

None at all.

Boiled-down sap — one step from source.

Industrial refining and bleaching.

And it swaps 1:1 for cane sugar — comparable sweetness, so switching costs your recipe nothing.

A copper spoon of golden coconut sugar granules resting on a gilded palm frond

Every format is made to the requirement rather than to a catalogue.

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